Country Caramel Apple Cake

Total Time: 58 mins Preparation Time: 15 mins Cook Time: 43 mins

Ingredients

• 2 tablespoons oil
• 2 eggs
• 1 (15 1/2 ounce) package nut quick bread mix
• 3 cups apple pie filling (from two 21-oz. cans)
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped walnuts
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup butter
• 1/2 cup whipping cream
• 1 teaspoon vanilla
• vanilla ice cream, if desired

Recipe

• 1 heat oven to 350°f spray 13x9-inch pan with nonstick cooking spray. in large bowl, combine oil and eggs; beat well. add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. stir in nuts from foil packet and 1/2 cup chopped walnuts.
• 2 spoon into sprayed pan; spread evenly.
• 3 bake at 350°f for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. cool 30 minutes.
• 4 meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. bring to a boil, stirring occasionally. remove from heat; stir in vanilla.
• 5 to serve, cut warm cake into squares; place on individual dessert plates.
• 6 top each serving with warm sauce and ice cream.