Raw Carob Fudge Brownie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 300 g pitted dates
• 200 g raisins, soaked
• 4 tablespoons carob powder
• 500 g brazil nuts, soaked overnight in cold water
• 100 g ground flax seeds
• 100 g sunflower seeds
• 125 g chopped walnuts
• 125 g whole walnuts
• 1 dash sesame seeds

Recipe

• 1 in a food processor, process the dates, raisins, carob, brazil nuts and 500ml water until you have a smooth paste.
• 2 mix through seeds and walnuts.
• 3 spread mixture evenly onto a 10 x 20cm baking tray lined with cling film.
• 4 sprinkle with sesame seeds and then freeze for 1 hour.
• 5 cut into 12 pieces and serve.