No Oil Carrot Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups sugar
• 4 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 4 cups grated carrots
• 3/4 cup crushed walnuts (slightly warmed, preferably)

Recipe

• 1 preheat oven to 325°f.
• 2 beat sugar and eggs together in a large bowl until thick and pale.
• 3 stir flour, baking powder, baking soda and cinnamon together.
• 4 fold flour mixture into the egg mixture.
• 5 add carrots and nuts.
• 6 spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean.