Mrs. Hopper's Fudge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 cups packed brown sugar
• 2 cups sugar
• 1/2 cup corn syrup
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 1/2 cups milk (she uses 2%)

Recipe

• 1 mix ingredients well.
• 2 boil until it forms a soft ball when dropped in cold water.
• 3 remove from heat, set pan in cold water until cool.
• 4 beat until creamy and flavour as desired.
• 5 add a bit of butter (or mrs. hopper sometimes uses margarine-a piece about the size of a walnut).
• 6 pour mixture in an 11 x 7 inch pan and cut in squares.
• 7 you may add any of the following for a variation: 3/4 cup peanuts, maple flavouring with chopped walnuts, rum flavouring with cut up raisins (she uses the seedless variety) or 3/4 cup peanut butter.