Mrs. Fields Chocolate Chip Cookies

Total Time: 18 mins Preparation Time: 9 mins Cook Time: 9 mins

Ingredients

• Servings: 30
• 1 cup softened butter
• 1/2 cup granulated sugar
• 1 1/2 cups packed brown sugar
• 2 eggs
• 2 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 twelve oz bags semi-sweet chocolate chips

Recipe

• 1 preheat the oven to 350°f.
• 2 in a large mixing bowl, cream the butter, sugars, eggs, & vanilla.
• 3 mix together the flour, salt, baking powder, & baking soda.
• 4 combine the wet & dry ingredients.
• 5 stir in the chocolate chips.
• 6 with your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
• 7 bake for 9 min, or until edges are light brown.
• 8 do not exceed the cooking time.
• 9 the finished product should be soft in the middle & crunchy on the edges.
• 10 for variations of this cookie, substitute milk chocolate & add chopped walnuts or macadamia nuts.
• 11 you can use margarine, although the cookies have a richer taste when made with real butter.