Kale And Walnut Pesto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup chopped walnuts
• 2 garlic cloves
• 1/2 lb kale, without stems
• salt
• 1/2 cup olive oil
• 1/2 cup parmesan cheese, grated

Recipe

• 1 toast walnuts over high heat until fragrant. set aside.
• 2 bring 2 cups water to boil. add kale and 1t salt. cook about 15 minutes, or until tender.
• 3 drain kale. add to food processor with garlic and walnuts.
• 4 while processing, slowly add olive oil until smoothly pureed.
• 5 add parmesan.
• 6 serve with pasta, rice, bean, on toast or over potatoes.