Ingredients
- Servings: 8
- 17 1/2 ounces pitted kalamata olives
- 7 ounces feta cheese
- 1/2 cup walnuts
- 3 -4 garlic cloves
- 3 1/2 tablespoons olive oil
- 29 ounces tomato sauce
- 30 ounces cooked fettuccine pasta
Recipe
- 1 put all ingredients,except pasta in a food processor,and process to a pesto consistancy-taste.
- 2 cook pasta,mix sauce with cooked pasta.
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