Greek Yogurt With A Honey/fig/date Swirl

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup walnuts
• 1/4 cup almonds
• 1/4 cup pine nuts
• 6 fresh figs, cut into quarters (may also use dried)
• 6 dates, pitted and chopped
• 1/2 cup honey
• 1/4 cup water
• 1 lemon, juice of
• 1 cinnamon stick
• 2 cups greek yogurt
• 4 mint leaves, for garnish

Recipe

• 1 toast the nuts in a saute pan over medium heat until they become fragrant.
• 2 put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
• 3 in a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
• 4 cook for about 10 minutes until fruit is soft.
• 5 set aside and let it cool slightly; remove the cinnamon stick.
• 6 place the yogurt in a big bowl.
• 7 spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
• 8 sprinkle on the nuts and garnish with mint leaves.
• 9 serve immediately.