Gluten Free Vegan Banana Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups brown rice flour
• 1 1/2 cups millet flour
• 1/3 cup sugar
• 3 tablespoons ground flax seeds
• 2 teaspoons cinnamon
• 3 teaspoons baking powder
• 1 teaspoon guar gum or 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 3 bananas, ripe, mashed
• 1 1/2 cups water or 1 1/2 cups rice milk or 1 1/2 cups soymilk
• 2/3 cup walnuts, chopped (optional)

Recipe

• 1 combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
• 2 stir in bananas and water or milk. stir well with a spoon, or beat with a mixer for a minute or so.
• 3 pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350f for 45-60 minutes, or until the center is set.
• 4 allow to cool in pan.
• 5 cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.