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Sunday, February 22, 2015

Florida Salad With Ginger Dressing

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • Servings: 4
  • 1 ripe mango, peeled,and sliced into wedges
  • 1 ripe avocado, peeled,seeded,and cut into wedges
  • 2 ruby grapefruits, peeled,and sectioned
  • 1 papaya, peeled,seeded,and cubed
  • 5 -6 ounces mixed baby greens, rinsed and drained
  • 1 kiwi, peeled and sliced
  • 1/2 cup walnut pieces
  • 1 tablespoon grated fresh gingerroot
  • 1 teaspoon fresh orange zest
  • 6 tablespoons orange juice
  • 1/3 cup fresh lime juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt

Recipe

  • 1 add the dressing ingredients to a blender container.
  • 2 blend until smooth.
  • 3 toss the salad greens with half of the dressing.
  • 4 divide salad greens on individual salad plates.
  • 5 add papaya cubes to the center of each salad plate.
  • 6 arrange the mango, avocado, and grapefruit pieces around the papaya like a pinwheel.
  • 7 drizzle the rest of the dressing over the fruit.
  • 8 garnish with kiwi slices and walnuts.

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