Ingredients
- Servings: 8
- 250 ml grated low-fat cheddar cheese
- 250 ml light cream cheese
- 15 ml victorian epicure louisiana hot and spicy dip mix
- 5 ml worcestershire sauce
- 250 ml ground walnuts
Recipe
- 1 combine cheddar and cream cheese.
- 2 add victorian epicure louisiana hot & spicy dip mix and worcestershire sauce.
- 3 form into a ball or log and roll in walnut crumbs.
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