English Toffee

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 1 cup butter
• 8 ounces chocolate chips
• 2 cups chopped walnuts

Recipe

• 1 spray 10 x 10 pan with pam.
• 2 sprinkle with 4 oz chocolate chips and 1 cup chopped nuts.
• 3 cook sugar and butter to 305-310 degrees, using a candy thermometer.
• 4 pour over nuts and chips and immediately sprinkle with remaining chocolate and nuts.
• 5 allow to cool slightly and score into squares.
• 6 refrigerate until chocolate is set and break up.