Easy Rum And Raisin Ice Cream

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup raisins
• 1/2 cup walnut halves
• 1/3 cup dark rum (bundeberg rum works well)
• 1 liter vanilla ice cream, softened

Recipe

• 1 preheat oven to 180°c (350°f). place the walnuts on a baking tray and bake in oven for 10 minutes or till toasted.
• 2 meanwhile, in a pan combine raisins and rum. cook over medium heat for 2-3 minutes (or till heated through). set aside, covered until cooled to room temperature.
• 3 in a large bowl place ice-cream, walnuts and raisin mixture and stir with a metal spoon until just combined.
• 4 spoon ice-cream mixture into a metal container and cover with foil. place in the freezer for 4 hours or until firm.