Dried Apricot Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups chopped dried apricots
• 1 (6 ounce) bag dried cranberries
• 1/2 cup golden raisin
• 1 egg yolk, beaten
• 1 egg yolk, beaten
• 1 cup packed dark brown sugar
• 1/2 cup coarsely ground walnuts
• 1/2 cup melted unsalted butter, cooled
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 pie crusts

Recipe

• 1 place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. bring to a boil over medium-high heat, stirring occasionally. reduce heat and simmer 5 minutes. drain and cool 15 minutes. preheat oven to 350°f
• 2 combine egg and egg yolk, brown sugar, walnuts, butter, vanilla, cinnamon and salt. stir in dried fruit mixture.
• 3 line pie plate with crust; pour in filling and smooth to the edges. cut second crust into strips; form lattice over pie filling.
• 4 bake about 1 hour, or until browned and bubbly. cool on a wire rack at least 1 hour before serving.