Mile High Fudgetopped Brownies

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• 1 cup butter
• 4 ounces unsweetened chocolate
• 2 cups sugar
• 2 teaspoons vanilla
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts (optional)
• 4 1/2 cups sugar
• 1 (12 ounce) can evaporated milk
• 1/2 cup butter
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (11 1/2 ounce) package milk chocolate chips
• 1 (7 ounce) jar marshmallow cream
• 2 teaspoons vanilla

Recipe

• 1 in a saucepan over low heat, melt butter and chocolate.
• 2 remove from heat.
• 3 blend in sugar and vanilla.
• 4 beat in eggs.
• 5 combine flour, baking powder, and salt; add to chocolate mix.
• 6 stir in nuts if desired.
• 7 pour into greased 13x9 baking pan.
• 8 bake 350 for 25-30 minutes or until top springs back when lightly touched.
• 9 do not over bake.
• 10 make the topping while the brownies are baking.
• 11 in a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
• 12 reduce heat; simmer 5 minutes, stirring constantly.
• 13 remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
• 14 beat until smooth.
• 15 spread over warm brownies.
• 16 freeze until firm.
• 17 cut with a knife that has been run under hot water.
• 18 store in refigerator.